Resting on stilts, 50 meters into the Indian Ocean, this open-air restaurant serves a fresh menu, with specialties from the land and sea, paired with eclectic old and new world wines.
Sumptuous Dishes Over the Sea
Dine above patches of coral and spot the occasional reef shark or sting ray passing by beneath. Enhance your meal with our specialty mustard menu, ensuring each dish comes with a unique kick – from blackcurrant to wild herb varieties.
Advance booking is recommended.