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Michelin Master Series: Gabriela Filca

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Michelin Master Series: Gabriela Filca

A VISION IN EVERY BITE

At just 23 years old, Gabriela Filca became one of the youngest women ever to lead a Michelin-starred kitchen, taking the helm of Nebo Restaurant & Lounge at Hilton Rijeka Costabella Beach Resort & Spa. Under her leadership, the restaurant retained its Michelin star in 2024, the same year she was named Gault&Millau’s Great Chef of Tomorrow, recognizing her as one of the most promising talents shaping the future of fine dining.

WHAT'S HAPPENING

Depth of Flavor
Ithaa Undersea Restaurant
3 December 2026 | 6:30PM

Experience an exclusive tasting menu at the world's first undersea restaurant, where Chef Gabriela Filca presents a contemporary Michelin-starred dining journey inspired by precision, creativity, and exceptional seasonal ingredients.
Flavors By The Shore
Deluxe Beach
5 December 2026 | 7:00PM

Dine beneath the stars during an elegant beachfront evening featuring a four-course menu showcasing local Maldivian lobster, thoughtfully prepared through Chef Gabriela Filca's contemporary culinary perspective.
From Kitchen to Plate
7 December 2026

Step behind the pass with Chef Gabriela Filca during an interactive masterclass exploring modern techniques, seasonal ingredients, and the creativity behind Michelin-starred cuisine.

EVENT DETAILS

The Chef's Welcome: Sunset Soirée

Begin Chef Gabriela Filca’s Michelin Master Series with an intimate sunset reception overlooking the Indian Ocean. Enjoy handcrafted cocktails and refined canapés while meeting one of Europe’s most exciting young Michelin-starred chefs and discovering the inspiration behind the exclusive dining experiences to come.

Date:

1 December 2026

Time:

6:00PM – 7:00PM

Venue:

Rantheli

Audience:

In-House Guests