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Wine Cellar

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Explore fine vintages in an intimate underground setting

Overview

Descend two meters underground, a first for the Maldives, where 18,000 bottles and up to 800 labels slumber in perfect stillness. Here, a six course degustation unfolds, paired with seven hand selected wines and one champagne, each match orchestrated by our Chef de Cuisine and Head Sommelier.

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Dress Code

Smart Casual

Cuisine

Chef’s Creations, Iconic Dining, Wine Tasting Menu

Opening Hours

Dinner
7:00PM - 10:00PM
Dinner Menu
Subterranean Sensory Journey
Leave the island warmth behind for the cool embrace of our underground vault. In this intimate atmosphere, dinner transforms into a shared theater of the senses. Surrounded by a library of vintages, the hushed acoustics and soft lighting amplify every nuance of flavor and conversation for a truly immersive evening.
Put your Taste to the Test
One of the evening’s highlights includes a blind tasting of two wines during the main course. Here you have the chance to present your opinions and showcase the wine knowledge acquired throughout the evening.
The Wine Cellar Collection
Conrad Maldives’ wine collection celebrates the old world wines and traditional growers, but also champions wines that are slowly making waves among wine enthusiasts. Each year, 30% of the wine list is changed, to reflect the latest fashions.
Top Wine Picks
  • The first vintage of Krug Clos d’Ambonnay 1995, is the rarest wine stocked at the resort.
  • The Methuselah of Cristal 1990 special edition, bottled in 2000 to celebrate the millennium, is the most expensive at USD $52,000.

Upcoming Events

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Lobster & Champagne

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Gallery

Menu

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Food and drink Gallery

Designed to help you experience the Maldives at its most extraordinary. Whether celebrating love, creating family memories, or exploring the ocean’s depths.

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