Rangali Bar

This festive season, Belinda Matwali brings a unique wellness journey to Conrad Maldives Rangali Island, blending astrology, meditation, breathwork and mindful movement. Her immersive program is designed to guide guests through reflection, release and renewal as the year comes to a close and a new one begins.

For more than five generations, François Labet has dedicated his life to the art of winemaking, leading Château de La Tour Clos Vougeot, one of Burgundy’s most celebrated Grand Cru estates. Under his stewardship, the estate has earned international acclaim – including Wine Spectator’s #1 Wine in the World – while championing sustainable and biodynamic viticulture. Today, François continues to shape the future of fine wine as President of the Bourgogne Wine Board, sharing a legacy that spans more than five centuries.

As the stars align above the Indian Ocean, we invite you to a festive season of timeless celebrations, unforgettable dining experiences and meaningful connections at Conrad Maldives Rangali Island. From intimate dinners beneath the moon to vibrant gatherings by the shore, every moment is designed to inspire, indulge and create memories that last a lifetime.

With over a decade of Michelin-starred experience, Theodor Falser has led acclaimed kitchens across Europe, earning recognition for his refined approach to alpine cuisine and deep respect for nature. His philosophy celebrates seasonal ingredients, thoughtful craftsmanship, and the connection between food and place.

As the driving force behind the Michelin-starred Johannesstube, Theodor is known for creating memorable dining experiences inspired by the Dolomites, where innovation meets tradition. His work has been recognized by leading culinary guides and celebrated for its commitment to excellence and sustainability.

For a limited time at Conrad Maldives Rangali Island, guests are invited to discover Theodor’s distinctive culinary style through a collection of exclusive dining experiences set against the extraordinary backdrop of the Indian Ocean.

At just 23 years old, Gabriela Filca became one of the youngest women ever to lead a Michelin-starred kitchen, taking the helm of Nebo Restaurant & Lounge at Hilton Rijeka Costabella Beach Resort & Spa. Under her leadership, the restaurant retained its Michelin star in 2024, the same year she was named Gault&Millau’s Great Chef of Tomorrow, recognizing her as one of the most promising talents shaping the future of fine dining.

With a career spanning more than three decades, Simon Hulstone is one of the UK’s most celebrated Michelin-starred chefs. A Roux Scholar and winner of the Craft Guild of Chefs’ National Chef of the Year, he has represented Great Britain twice at the prestigious Bocuse d’Or and served as captain of both the British Culinary Olympics and English Culinary World Cup teams.

Since 2005, Simon has led The Elephant Restaurant, earning and maintaining its Michelin star for over 20 consecutive years while helping establish the English Riviera as a respected culinary destination.

His expertise extends beyond the restaurant, with appearances on Saturday Kitchen, James Martin, and Great British Menu. Today, he serves on the culinary council for Delta Air Lines, shaping premium inflight dining worldwide, while continuing to champion sustainable, locally sourced ingredients through his restaurant’s 90-acre farm and partnerships with regional producers.